Hot Butter Rum Batter
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories331.5 kcal (17%)
Total Fat17.8 g (25%)
Carbs44.9 g (17%)
Sugars44.5 g (49%)
Protein0.2 g (0%)
Sodium5.3 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Melt butter in saucepan
Step 2
Add everything else and cook on low for 10-15 min
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