Vegan mango-turmeric ice cream

A delicious and healthy vegan ice cream made with mango, turmeric, and coconut milk. It's smooth, creamy, and easy to make at home for a refreshing treat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender or food processor, combine the frozen mango chunks, coconut milk, maple syrup, turmeric, ginger, vanilla extract, and salt. Blend until smooth and creamy.

Step 2

Pour the mixture into a loaf pan or other freezer-safe container.

Step 3

Freeze for at least 4 hours, or until the ice cream is firm and scoopable.

Step 4

When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.