Cajun Seasoning - Homemade

Name: Cajun Seasoning - Homemade
Prep time: 10 min
Total time: 10 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 2 tablespoons smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon ground black pepper; 1 tablespoon cayenne pepper (adjust to taste); 1 teaspoon salt (or to taste)

1 step

Prep:10min

An all purpose spice blend that can be adjusted to your preference. Great rub for fish or meat, Also delicious sprinkled into your vegetables.

Updated at: Tue, 21 Oct 2025 17:57:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories161.9 kcal (8%)

Total Fat3.7 g (5%)

Carbs29.2 g (11%)

Sugars3 g (3%)

Protein6.6 g (13%)

Sodium2348.4 mg (117%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 tablespoonssmoked paprika

1 tablespoongarlic powder

1 tablespoononion powder

1 tablespoondried oregano

1 tablespoondried thyme

1 tablespoonground black pepper

1 tablespooncayenne pepper

adjust to taste

1 teaspoonsalt

or to taste

Instructions

Step 1

In a small bowl, combine all the ingredients. Mix well until everything is evenly distributed. Taste the seasoning and adjust the cayenne pepper and salt to your desired level of spiciness and saltiness. Store the cajun seasoning in an airtight container until ready to use. It will keep for several months.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!