Creole Green Beans

Name: Creole Green Beans
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1/4 cup butter; 2 14- oz cans French cut green beans (drained); 1/2 cup onions (diced); 1/2 cup green bell pepper (diced); 2 garlic cloves (minced); 6 pieces of bacon (chopped*); 1 tsp Creole seasoning; 1/2 tsp cayenne pepper; 1/4 tsp black pepper; Salt to taste

Instructions

Eric Olsson is the food blogger of RedBeansAndEric.com. He publishes new recipes and interviews weekly. He has developed recipes and written articles for the famous Camellia brand in New Orleans, Louisiana. He has been mentioned in Louisiana Cookin‘ magazine and has had recipes featured in Taste of Home magazine – with his Creole Turkey recipe being runner up in their annual Thanksgiving recipe contest. He lives outside of Detroit, Michigan, with his wife and four children.

Updated at: Thu, 21 Nov 2024 17:05:46 GMT