Pecan Pie Dump Cake

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Step 1

Directions

Step 2

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 3

In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well combined.

Step 4

Sprinkle the dry cake mix evenly over the mixture in the baking dish.

Step 5

Pour the corn syrup mixture over the cake mix, making sure to cover it evenly.

Step 6

Sprinkle the chopped pecans on top of the mixture.

Step 7

Bake for 45-50 minutes, or until the edges are golden and the center is set.

Step 8

Allow to cool slightly before serving.