Vegan Sponge

DO NOT OVER MIX IT. The mixture needs barely any mixing, so I use a bowl and a spatula. Also, keep an eye on it when baking. The skewer will come out clean when baking – but cooling in the tin helps the sponge not break apart as it’s so soft!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180C/160C fan and line two 8"/20cm cake tins with parchment paper!

Step 2

In a large bowl, add your flour, sugars, bicarbonate of soda and baking powder and mix until it's all mixed together evenly.

Step 3

Add to the bowl your dairy free milk, vegetable oil, vanilla and white wine vinegar.

Step 4

Mix as little as possible, until combined.

Step 5

Split evenly between the two tins and bake for 35-45 minutes. I check from 35 minutes onwards!

Step 6

Once baked, leave to cool fully in the tins.