Chunky Monkey Muffins

102 kcal, 9g carbs, 6g protein, 4g fat

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Step 1

1. Preheat oven to 175 °C (350 °F). Line a 12-cup muffin tray with liners or spray with non-stick.

Step 2

2. In a large bowl, mash bananas, then add yogurt, trim milk, eggs, and vanilla. Whisk until smooth.

Step 3

3. In a second bowl, blend oats into fine flour, then stir in protein powder, baking powder, salt, and cinnamon.

Step 4

4. Add the dry mix to the wet ingredients and stir gently until combined (don’t over-mix).

Step 5

5. Fold in the grated apple, chopped walnuts, and chocolate pieces.

Step 6

6. Divide batter evenly between 12 muffin cups (about ¾ full each).

Step 7

7. Bake 18–22 minutes, until a toothpick comes out clean.

Step 8

8. Cool in tin for 5 minutes, then transfer to a rack to finish cooling.