WIC Approved No Yeast Cinnamon Bagels

Updated at: Thu, 17 Aug 2023 11:35:43 GMT

Step 1

Preheat oven to 400 degrees.

Step 2

In a large bowl, whisk together flour, baking powder and salt.

Step 3

Add yogurts to the flour bowl and mix with a spoon or spatula. The dough will look broken here. Just mix until all yogurt is absorbed.

Step 4

With your hands, knead the dough for 5 minutes. The dough will be very sticky at first. Knead for the full time and if the dough is still too sticky, add in a tablespoon of flour at a time until it no longer sticks to your hands. No more than 2 tablespoons though. Again, this is a sticky dough.

Step 5

Weigh the dough and divide that number by 6. Portion out 6 dough balls according to your weight. For example, my dough balls were 89 grams each.

Step 6

On a lightly floured surface, roll out the portioned dough into logs, about 9 inches.

Step 7

Twist the dough and tuck the edges into themselves to form a circle. Place on a lined cookie sheet.

Step 8

Mix together the egg and water in a small bowl.

Step 9

Brush into the tops and sides of each bagel.

Step 10

Mix together the cinnamon and sugar in a small bowl.

Step 11

Sprinkle onto the top and sides of each bagel.

Step 12

Bake for 18-20 minutes.

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