Turkey Brine
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
267
High
Nutrition per serving
Calories2827.2 kcal (141%)
Total Fat19.6 g (28%)
Carbs622 g (239%)
Sugars525.8 g (584%)
Protein55.2 g (110%)
Sodium112006.5 mg (5600%)
Fiber17.5 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine all ingredients except water in a large pot. Bring to boil.
Step 2
Simmer for 10 minutes
Step 3
Add ice water and let cool completely. Must be room temperature.
Step 4
Combine brine and turkey in brining container. Leave overnight.
Step 5
Remove turkey, rinse and pat completely dry. (Must be dry for compound butter to stick.)
Notes
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