Maple Salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.

Step 2

Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.

Step 3

Preheat the oven to 400 degrees F (200 degrees C).

Step 4

Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.