Houston's Spinach Artichoke Dip

Name: Houston's Spinach Artichoke Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 20 ounces frozen spinach – thawed, squeezed dry, and chopped; 14 ounces Artichoke Hearts, drained and chopped; 1/4 cup all-purpose flour; 1/2 cup unsalted butter; ¼ small yellow onion, finely chopped; 1 tablespoon Dried Minced Onion; 3 cloves garlic, chopped or grated; 1/2 cup Chicken Broth; 2 cups Heavy Cream; 1/4 cup Sour Cream; 2 tablespoons Cream Cheese; 1/2 cup finely grated Pecorino Romano; 1/2 cup Sharp White Cheddar, shredded; 1/4 cup Mozzarella, shredded; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; 1/2 teaspoon Cayenne; Squeeze of Lemon Juice

Instructions

Prep:15minCook:40min

This is my copycat version of the famous Houston’s Spinach Artichoke Dip and it’s one of our favorite appetizers of all time! It’s also one of the most popular appetizer recipes that I’ve ever shared. After a few trips to Houston’s (Hillstone) for some R&D and rounds of testing, we finally got it just right! Although it’s not exact, it’s safe to say that we’re hooked! It’s the perfect appetizer that you can prep ahead and pop into the oven before serving. I love serving it in smaller dishes but you can also use a larger baking dish. This is sure to be a crowd pleaser, I highly recommend trying this recipe out for game day, Thanksgiving, and the holidays. Don’t forget to serve it with plenty of tortilla chips!

Updated at: Sun, 26 Oct 2025 04:28:55 GMT