No-Bake Pumpkin Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until fluffy. (A hand mixer or spatula both work fine.)

Step 2

Add frozen whipped topping and whip until smooth.

Step 3

Spoon mixture into pie crust and chill for a few hours until firm.

Step 4

Serves: 10 | Serving Size: 1 slice

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