Murukku (Chakli)

Name: Murukku (Chakli)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 5 tbsp urad dal; 2 cups rice flour; 1 tsp salt; 1 tsp chilli powder; 1 tsp sesame seeds; 1/2 tsp ajwain; 1/4 tsp asafoetida powder; 2 tbsp ghee

Instructions

Prep:20minCook:35min

Crispy, golden, and absolutely addictive — this Urad Dal Murukku (also known as Chakli) is a must-have Diwali snack that’s as traditional as it is delicious. Made with a mix of rice flour and roasted urad dal, this savory treat has the perfect crunch and a subtle hint of spice from chili powder and ajwain. It’s light, flavorful, and keeps beautifully in an airtight jar, making it ideal for festive gifting or everyday snacking. Whether you’re making murukku for the first time or carrying on a family tradition, this simple recipe ensures perfect results every time — crisp on the outside, tender inside, and impossible to stop at just one!

Updated at: Wed, 29 Oct 2025 08:27:20 GMT