By Lau
Korma Loaded Naan Breads 😮💨🔥
Korma Loaded Naan Breads 😮💨🔥
I could eat this easily every night for dinner 🤣
It is super quick and easy to make and satisfies any takeaway cravings 🤤Chunks of tandoori spiced chicken in a creamy sauce loaded onto breads YES PURRLEASEE.
Each naan is 285 calories and 21g protein ✅💗
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Ingredients (serves 2):
200g chicken
Tbsp tandoori spice - I got mine from
Ginger
Garlic
Tbsp lemon juice
60g korma paste -
140ml light coconut milk
50ml single light cream (Elmea 45%less fat)
Small white onion diced
4 mini garlic and coriander naan (I got mine from asda they’re 132 calories each)
Fresh coriander chopped
Optional - a dollop of mango chutney I love the
one and some chilli flakes
💗Season the chicken with the tandoori spice, 1/4 tsp of ginger and garlic along with the lemon juice. Leave to marinate and then pan fry until cooked.
💗In the same pan, add the diced white onion, 1/4 tsp ginger and garlic, season with salt and pepper.
💗When the onion has softened, add in the korma paste and coconut milk, mix well and leave to simmer for 5 minutes before adding in the cream.
💗Toast the naan breads. I popped them in the air fryer for 5 minutes on 180 degrees.
💗Top them with the korma and fresh coriander. Pop on the chutney and chilli flakes if using
Calories per naan: 285 | Protein: 21g | Fat: 9.5g | Carbs: 27g
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Updated at: Sat, 20 Jan 2024 08:49:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories1289.3 kcal (64%)
Total Fat67.1 g (96%)
Carbs120 g (46%)
Sugars16.4 g (18%)
Protein46 g (92%)
Sodium1805.4 mg (90%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
💗Season the chicken with the tandoori spice, 1/4 tsp of ginger and garlic along with the lemon juice. Leave to marinate and then pan fry until cooked.
Step 2
💗In the same pan, add the diced white onion, 1/4 tsp ginger and garlic, season with salt and pepper.
Step 3
💗When the onion has softened, add in the korma paste and coconut milk, mix well and leave to simmer for 5 minutes before adding in the cream.
Step 4
💗Toast the naan breads. I popped them in the air fryer for 5 minutes on 180 degrees.
Step 5
💗Top them with the korma and fresh coriander. Pop on the chutney and chilli flakes if using
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