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Lau
By Lau

Korma Loaded Naan Breads 😮‍💨🔥

Korma Loaded Naan Breads 😮‍💨🔥 I could eat this easily every night for dinner 🤣 It is super quick and easy to make and satisfies any takeaway cravings 🤤Chunks of tandoori spiced chicken in a creamy sauce loaded onto breads YES PURRLEASEE. Each naan is 285 calories and 21g protein ✅💗 Hit SAVE to try for your next fakeaway 📌 Ingredients (serves 2): 200g chicken Tbsp tandoori spice - I got mine from Ginger Garlic Tbsp lemon juice 60g korma paste - 140ml light coconut milk 50ml single light cream (Elmea 45%less fat) Small white onion diced 4 mini garlic and coriander naan (I got mine from asda they’re 132 calories each) Fresh coriander chopped Optional - a dollop of mango chutney I love the one and some chilli flakes 💗Season the chicken with the tandoori spice, 1/4 tsp of ginger and garlic along with the lemon juice. Leave to marinate and then pan fry until cooked. 💗In the same pan, add the diced white onion, 1/4 tsp ginger and garlic, season with salt and pepper. 💗When the onion has softened, add in the korma paste and coconut milk, mix well and leave to simmer for 5 minutes before adding in the cream. 💗Toast the naan breads. I popped them in the air fryer for 5 minutes on 180 degrees. 💗Top them with the korma and fresh coriander. Pop on the chutney and chilli flakes if using Calories per naan: 285 | Protein: 21g | Fat: 9.5g | Carbs: 27g . . _______
Updated at: Sat, 20 Jan 2024 08:49:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate

Nutrition per serving

Calories1289.3 kcal (64%)
Total Fat67.1 g (96%)
Carbs120 g (46%)
Sugars16.4 g (18%)
Protein46 g (92%)
Sodium1805.4 mg (90%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
💗Season the chicken with the tandoori spice, 1/4 tsp of ginger and garlic along with the lemon juice. Leave to marinate and then pan fry until cooked.
Step 2
💗In the same pan, add the diced white onion, 1/4 tsp ginger and garlic, season with salt and pepper.
Step 3
💗When the onion has softened, add in the korma paste and coconut milk, mix well and leave to simmer for 5 minutes before adding in the cream.
Step 4
💗Toast the naan breads. I popped them in the air fryer for 5 minutes on 180 degrees.
Step 5
💗Top them with the korma and fresh coriander. Pop on the chutney and chilli flakes if using
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