Creamy Kachumbar & Corn Chaat & Palak paneer & Avocado Cilantro

4 Incredibly Delicious Dip Recipes for the weekend While hosting a party or for a family gathering we keep on looking for quick easy appetizers. So today I bring to you quick, easy and dip recipes which you can make for any gathering or for your family and get rave reviews. ⭐️Creamy Kachumbar Dip 1/2 cup Hung curd or Greek yogurt 3/4 cup Tomatoes chopped 3/4 cup chopped onion 3/4 cup chopped cucumber 1/4 cup roasted peanuts 1 Serrano pepper chopped 1 tsp cumin powder 1/2 tsp red chili powder Salt as per taste 1/2 tsp Chaat Masala 1 tbsp Cilantro chutney 1.5 tbsp Imli Chutney Chopped Cilantro to sprinkle ⭐️ Corn Chaat Dip 2 tbsp Tandoori Mayonnaise 1/4 cup Greek Yogurt 1 1/4 cup boiled corn 1 tsp Chaat Masala 1/2 tsp roasted cumin seeds 1 1/2 tsp Cilantro chutney 1/2 cup Chopped onion 1/4 cup Chopped Tomato 2-3 green chilies 1 tsp lemon juice Chopped Cilantro to garnish ⭐️Paalak Paneer Dip In a pan heat 1 tbsp oil. Add 3-4 chopped garlic, 1/2 cup onion and sauté until onions are translucent. Add 1 1/2 cup of chopped spinach , 1 tsp red chili powder, 1/2 tsp coriander powder, 1 tsp garam masala and salt as per taste. Mix well and sauté until spinach is cooked. In a chopper add 1 cup paneer, 1 jalapeño pepper chopped, 1/4 tsp salt, 1/2 tsp roasted cumin powder. Whip it until you get a creamy texture. In a mixing / serving bowl add whipped paneer, cooked spinach mixture and mix well. Prepare a tadka / sizzling oil with 2 tsp oil and everything bagel seasoning. Once hot pour it over the dip and serve ! ⭐️Avocado Cilantro Dip Blend together to a smooth dip or you can keep it chunky if you like : 1 cup cilantro, 3/4 cup avocado, 2 green chili, 3-4 garlic cloves, salt, 1 tsp roasted cumin, 1/2 tsp black pepper and 1 tsp lemon juice. Add water if needed.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan heat 1 tbsp oil. Add 3-4 chopped garlic, 1/2 cup onion and sauté until onions are translucent. Add 1 1/2 cup of chopped spinach , 1 tsp red chili powder, 1/2 tsp coriander powder, 1 tsp garam masala and salt as per taste. Mix well and sauté until spinach is cooked.

Step 2

In a chopper add 1 cup paneer, 1 jalapeño pepper chopped, 1/4 tsp salt, 1/2 tsp roasted cumin powder. Whip it until you get a creamy texture.

Step 3

In a mixing / serving bowl add whipped paneer, cooked spinach mixture and mix well. Prepare a tadka / sizzling oil with 2 tsp oil and everything bagel seasoning. Once hot pour it over the dip and serve !

Step 4

Blend together to a smooth dip or you can keep it chunky if you like 1 cup cilantro, 3/4 cup avocado, 2 green chili, 3-4 garlic cloves, salt, 1 tsp roasted cumin, 1/2 tsp black pepper and 1 tsp lemon juice. Add water if needed.

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