Balsamic Black Treacle Onion Chutney

Rich, indulgent onions - perfect with cheese, in gravy or on burgers!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add oil, bay leaf and onions to pan with a generous pinch of salt, cover and heat on low for 30-40mins. Stir occasionally till collapsed and soft but not browned.

Step 2

Uncover the pan, add treacle, sugar, vinegars and stir well to combine.

Step 3

Increase heat to medium low and simmer gently for 30-40mins. Stir occasionally. Cook down til the liquid is heavily reduced and turned thick and dark. When dragging a spoon through it it should briefly leave a clear space in the liquid, this shows it is done.

Step 4

Remove bay leaf. Spoon into a sterilised jar. Flavour will improve if left to mature for a week in a cool, dark place. Once open, keep in fridge and eat within 4 weeks.