Runner bean chutney

Name: Runner bean chutney
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, British, Asian, Indian
Ingredients: 1.2kg runner beans; 3 large white onions, chopped; 700ml white wine vinegar; 400g light brown soft sugar; 1 tbsp ground turmeric; 1 ½ tbsp mustard seeds; ½ tbsp English mustard powder; 1 tbsp nigella seeds; 65g cornflour

Instructions

Prep:30minCook:40min

Preserve allotment staple runner beans to enjoy later in the year in this zingy chutney. It will keep sealed in a cool, dry place for up to three months

Updated at: Mon, 11 Nov 2024 17:54:42 GMT