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Sabian and OCs
By Sabian and OCs

Pumpkin Spice Whoopies

9 steps
Prep:25minCook:15min
My grandma & I have been making this recipe from this magazine snippet for years
Updated at: Sun, 02 Nov 2025 01:55:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories484.7 kcal (24%)
Total Fat30 g (43%)
Carbs51.5 g (20%)
Sugars41.5 g (46%)
Protein4.4 g (9%)
Sodium176.5 mg (9%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375
OvenOvenPreheat
Step 2
Line a baking sheet with parchment paper
Baking sheetBaking sheet
Parchment paperParchment paper
Step 3
Beat pumpkin and butter in a mixing bowl with an electric mixer on medium speed until smooth
BowlBowl
MixerMixerMix
butterbutter⅓ cup
canned pumpkincanned pumpkin1 cup
Step 4
Add cake mix, eggs, and milk, then beat on low until combined, then on medium for a minute
MixerMixerMix
Spice cake mixSpice cake mix
milkmilk½ cup
eggseggs2
Step 5
Drop batter on parchment paper by the heaping tablespoon 3 inches apart
Step 6
Bake for 15 minutes, then cool on wire rack
Step 7
Beat together butter & cream cheese until smooth
butterbutter½ cup
cream cheesecream cheese8 oz
Step 8
Add powdered sugar, marshmallow creme, and seasonings, then beat until combined
Powdered sugarPowdered sugar2 cup
marshmallow crememarshmallow creme3.5 oz
CinnamonCinnamon½ tsp
vanillavanilla1 tsp
NutmegNutmeg½ tsp
Step 9
Once cake is cooled, frost the flat side and sandwich with a second.

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