Khao man Gai / Crispy Chicken Rice

Delight in this crispy chicken rice dish, Khao man Gai. Juicy chicken thighs marinated and dipped in a perfect wet batter, served with chicken rice and sauces.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinade chicken with oyster sauce, soy sauce, and pepper for at least 15 minutes.

Step 2

Add all ingredients for wet batter mixture. Adjust the water for the right batter consistency.

Step 3

Preheat oil to 170-180°C.

Step 4

Dip chicken thighs into batter, shake off excess, and fry in hot oil.

Step 5

Fry at 150°C for 8 minutes. Ensure internal chicken temperature reaches 74°C.

Step 6

Serve with chicken rice, sweet chili or plum sauce, and garlic chili sambal.