Long Grain Brown Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Measure 2 cups water into heavy 2 quart sauce pan and bring to a boil.

Step 2

Add a tablespoon of butter and a teaspoon of salt.

Step 3

Stir in 1 cup brown rice.

Step 4

Cover the sauce pan and lower the heat and simmer 45 minutes, or until the rice is tender and all the water is absorbed.