Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories2829.9 kcal (141%)
Total Fat129.7 g (185%)
Carbs409.9 g (158%)
Sugars238.6 g (265%)
Protein28.1 g (56%)
Sodium715.4 mg (36%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cream together butter, brown sugar, and caster sugar until fluffy. Mix in vanilla and plant milk. In another bowl, whisk flour, baking powder, and baking soda. Combine wet and dry ingredients, then fold in chopped chocolate. Scoop dough onto a lined baking tray. Bake for 8–10 minutes or until golden around the edges. Let cool slightly before enjoying!
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