Hot Honey Chicken Sliders

Name: Hot Honey Chicken Sliders
Prep time: 20 h
Cook time: 30 min
Total time: 20 h 30 min
Cuisine: American, Southern
Ingredients: 8 boneless chicken thighs; 8 Slider buns; 3 Eggs; 1 tbsp onion powder; 1 tbsp franks red hot; 1 tbsp garlic powder; 1 tbsp Creole seasoning; 1/2 cup Flour; 1 tbsp creole seasoning; 1 tbsp onion powder; 1 tbsp garlic power; 1 tbsp italian seasoning; 1 tbsp smoked paprika; 1 tsp Pepper; 1 tsp Salt; 1 tsp lemon pepper; 1/2 tbsp lemon zest; 1 tbsp Honey; 1 tbsp franks red hot; 1 tbsp butter

5 steps

Prep:20hCook:30min

Updated at: Sun, 09 Nov 2025 19:48:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories465.3 kcal (23%)

Total Fat25.6 g (37%)

Carbs29.1 g (11%)

Sugars4.5 g (5%)

Protein27.9 g (56%)

Sodium1505.8 mg (75%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Marinate chicken pieces in the egg/buttermilk and seasoning mixture for a few hours or overnight for best results.

Step 2

Dredge the chicken in the seasoned flour and cornstarch mixture, pressing firmly to coat.

Step 3

Bake (or fry) the chicken until golden brown and cooked through. 400 degrees, 15 minutes a side.

Step 4

Prepare the hot honey sauce by combining butter, honey, and hot sauce in a small saucepan and simmering for a few minutes.

Step 5

Assemble the sliders on King's Hawaiian sweet rolls (or similar) with the hot honey chicken, possibly some coleslaw or pickles, and a generous sprinkle of lemon pepper seasoning. A garlic-butter mixture can be brushed on the buns before toasting.