Pumpkin cinnamon muffins

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Line a muffin tin or lightly grease with olive oil.

Step 2

In a large bowl, whisk together almond flour, white whole wheat flour, baking powder, baking soda, spices, and salt.

Step 3

In another bowl, whisk eggs, olive oil, pumpkin purée, applesauce, monk fruit, and vanilla until smooth.

Step 4

Add wet ingredients to dry ingredients; stir until just combined (do not overmix).

Step 5

Fold in nuts

Step 6

Spoon batter evenly into muffin cups. Mix monk fruit & cinnamon together and add on top of muffin

Step 7

Bake 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Cool in the pan 10 minutes, then transfer to a rack.

Step 9

🍯 Tips: For extra moisture, drizzle with a touch of warm olive oil or maple-flavored syrup before serving.