Nutrition balance score
Good
Glycemic Index
30
Low
Nutrition per recipe
Calories2145.3 kcal (107%)
Total Fat179.7 g (257%)
Carbs166 g (64%)
Sugars28.8 g (32%)
Protein46.7 g (93%)
Sodium1626.6 mg (81%)
Fiber26.1 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
⅓ cupextra virgin olive oil
or mild-flavored olive oil
⅓ cupalmond butter
creamy, natural, unsweetened
⅓ cupmonk fruit sweetener
or coconut sugar for a richer flavor
1egg
large
1 tspvanilla extract
½ cupalmond flour
½ cupwhite whole wheat flour
½ tspbaking soda
¼ tspsea salt
⅓ cupdark chocolate chips
70% cacao or higher
2 Tbsppistachios
chopped, or walnuts for extra Mediterranean crunch
flaky sea salt
Sprinkle, on top before baking for a gourmet finish
Instructions
Step 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, whisk together olive oil, almond butter, monk fruit, egg, and vanilla until creamy and smooth.
Step 3
In a separate bowl, combine almond flour, white whole wheat flour, baking soda, and salt.
Step 4
Add dry ingredients to wet and mix until combined. The dough will be soft but not sticky.
Step 5
Fold in chocolate chips (and nuts if using).
Step 6
Scoop about 1 tablespoon of dough per cookie onto the baking sheet. Flatten slightly with your fingers or a fork.
Step 7
Bake 10–12 minutes, until edges are golden and centers just set.
Step 8
Cool on the pan for 5 minutes, then transfer to a rack.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
