Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories191.3 kcal (10%)
Total Fat12.6 g (18%)
Carbs14.3 g (5%)
Sugars1.9 g (2%)
Protein5.5 g (11%)
Sodium283.4 mg (14%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Freeze 12 dollops of cream cheese for about 25 minutes
Step 2
Mix the rest of the ingredients until a dough forms
Step 3
Break the dough off into 12 pieces. Flatten the pieces out and then shape around the cream cheese balls. Roll between your hands to form into a ball.
Step 4
On a parchment-lined baking sheet, brush the dough with egg wash. Dip into or sprinkle on your topping of choice.
Step 5
Bake at 420 for about 20 minutes or until golden brown.
Notes
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