Spice parsnip and carrot cupcakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees. Whisk together flour, cardamon, baking powder and salt. In large bowl, whisk together brown sugar, eggs, oil, vanilla extract and parsnip/carrot mix. Stir in flour mixture.

Step 2

Line muffin cups with liners, and divide batter among cups. Bake until toothpick inserted in center of cake comes out with few moist crumbs, about 18-20 minutes. Let cool completely in pan on wire rack.