By Ashley Robison
Slow Cooker Lemon Herb Chicken and Rice
4 steps
Prep:30minCook:5h
Updated at: Sun, 16 Nov 2025 19:12:05 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories531 kcal (27%)
Total Fat21.5 g (31%)
Carbs30.2 g (12%)
Sugars0.6 g (1%)
Protein50.6 g (101%)
Sodium571.5 mg (29%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In the slow cooker, combine rice, chicken broth, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
Step 2
Place the chicken breasts on top of the rice mixture.
Step 3
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
Step 4
Fluff the rice with a fork and serve the chicken over the rice, garnished with fresh parsley.
Notes
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