Eggs custard
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Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
1
Low
Nutrition per serving
Calories297.1 kcal (15%)
Total Fat27.8 g (40%)
Carbs2.2 g (1%)
Sugars2 g (2%)
Protein10 g (20%)
Sodium109.8 mg (5%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix 6 eggs
Step 2
Add eggs to 1 cup of heavy whipping cream
Step 3
Cook for 30 mins in 350° oven
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