Pumpkin Pie Spice Whipped Cream
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By Julie Lifshutz
Pumpkin Pie Spice Whipped Cream
Use frozen bowl and paddles for quicker results.
Updated at: Wed, 19 Nov 2025 03:38:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories940.2 kcal (47%)
Total Fat86.3 g (123%)
Carbs39.7 g (15%)
Sugars37.7 g (42%)
Protein7 g (14%)
Sodium74.7 mg (4%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Mix ingredients in a frozen bowl with frozen paddles (speeds up process). 2. Whip until soft peaks form. Scraping down the sides of the bowl. 3. Continue whipping until stiff peaks form. 4. Top cooled pumpkin pie with whipped cream.
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