Country Sausage Gravy
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Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per recipe
Calories3103.3 kcal (155%)
Total Fat252.3 g (360%)
Carbs109.6 g (42%)
Sugars55.4 g (62%)
Protein112.2 g (224%)
Sodium3784.3 mg (189%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a large skillet, over medium heat, cook sausage until brown.
Step 2
Add butter and melt.
Step 3
Mix in flour and cook for a couple minutes.
Step 4
Slowly add milk a little at a time, adding more as it thickens until all milk is used.
Step 5
Thicken and serve over biscuits.
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