By Lindsay Martin
Sausage Gravy Biscuits
5 steps
Cook:20min
Delicious southern sausage gravy with biscuits taught to me by my mama and her mama before her! I cheat and use store bought biscuits because I just can’t make them quite like Papa’s but it’s still yummy!
Updated at: Thu, 17 Aug 2023 12:04:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories353.3 kcal (18%)
Total Fat25.6 g (37%)
Carbs16.8 g (6%)
Sugars4 g (4%)
Protein13.6 g (27%)
Sodium974.1 mg (49%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Start by browning your ground sausage.
Step 2
Once browned sprinkle flour over sausage and let it soak up the grease. Add flour if needed to have it all well coated.
Step 3
Add milk and stir.
Step 4
Bring to a boil and then lower heat and let simmer until thick.
Step 5
Salt & pepper to taste. Serve over warm biscuits and enjoy!
Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
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