Biscuits & Gravy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large sauce pan or deep skillet brown the sausage and do NOT drain

Step 2

Once browned, add in the flour and mix untill the flour soaks up all the grease.

Step 3

Add pepper and salt for taste, then slowly add in milk while mixing untill desired thickness is achieved.

Step 4

pour or scoop gravy over your favorite biskets.