Pumpkin Pie Bars

Combine a crunchy oat-nut crust, cream cheese in the filling and sweet crumbs for Pumpkin Pie Bars on a new level. Pumpkin Pie Bars are great for potlucks.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Heat oven to 350°F.

Step 2

Step 2 Line 13x9-inch pan with Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.

Step 3

Step 3 Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture.

Step 4

Step 4 Bake 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.