Italian Baguettes (2 loaves)

Name: Italian Baguettes (2 loaves)
Cuisine: European, Italian, Mediterranean
Ingredients: 3 1/4 cup flour, 1 1/2 cup warm water, 3 tsp sugar, 1 tsp salt, 2 tsp yeast, 1 tbsp softened butter

1 step

Updated at: Sun, 23 Nov 2025 21:08:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

121

High

Nutrition per serving

Calories815.6 kcal (41%)

Total Fat7.6 g (11%)

Carbs161.7 g (62%)

Sugars6.8 g (8%)

Protein21.3 g (43%)

Sodium1168.8 mg (58%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 ¼ cupflour

1 ½ cupwater

warm

3 tspsugar

1 tspsalt

2 tspyeast

1 Tbspbutter

Instructions

Step 1

Mix water, sugar, and yeast in mixing bowl and let set 5 minutes. Add in the rest of the ingredients and let rise until double in size, approximately 2 hours. Preheat pizza stone to 425 then form dough into two baguettes (don't knead). Bake 20 minutes. Remove and rub with egg white wash or olive oil wash. Bake another 5 minutes. Let cool in the oven for extra crisp