Lime–Garlic Sauce for shrimp

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Step 1

Warm the olive oil in a pan over medium-low.

Step 2

Add garlic and cook gently until fragrant (don’t brown it).

Step 3

Add lime zest and optional white wine, simmer 1 minute.

Step 4

Stir in lime juice and a splash of pasta water.

Step 5

Whisk and let it bubble for 1–2 minutes until it emulsifies and thickens slightly.

Step 6

Season with salt, pepper, and Artichoke

Step 7

Turn off heat and stir in fresh cilantro.

Step 8

Toss with pasta and top with your lime-cilantro shrimp.