Lumpia

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Step 1

Brown Ground Beef with Kosher Salt and Season with Kinders Seasoning Once Brown Drain Ground beef

Step 2

Shred Onions, Cabbage and Carrots. Sautee all together. Once Cooked down a bit, season with salt, bit of ground beef grease, seasonings and sauces. Measure with your heart.

Step 3

Brown garlic, add ground beef and veggie mixture. Mix til well combine. Add sauces and seasonings if needed

Step 4

Wrap mixture in Lumpia wrappers. Seal with Water or Egg wash. Freeze for atleast an hour up to 6 months.

Step 5

Heat cooking oil to 350. Fry both sides til Gold Brown. Serve with sweet chili sauce or sweet and sauce.