By Big Hungry
Parmesan Crusted Steak
12 steps
Prep:5minCook:25min
Easy Parmesan Crust that will take any steak to the next level!
Updated at: Thu, 17 Aug 2023 09:04:49 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories1646 kcal (82%)
Total Fat103.4 g (148%)
Carbs25.9 g (10%)
Sugars10.2 g (11%)
Protein144.6 g (289%)
Sodium897 mg (45%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add Butter, panko, Parmesan, mozzarella, and parsley together on parchment paper
Parchment paper
parmesan cheese grated
mozzarella cheese
panko
butter
parsley flakesStep 2
Mix all ingredients, then flatten out in between parchment paper. Freeze
Parchment paper
FreezerFreezeparmesan cheese gratedmozzarella cheesepankobutterparsley flakesStep 3
Season steak generously on all sides
sirloin
garlic powderonion powder
salt
pepperStep 4
Add steak to pan with cooking oil on medium heat.
Frying Pansirloin
cooking oilStep 5
Slice onions thinly.
onionStep 6
Add onions to heat with salt pepper sugar and butter.
Frying Panbuttersaltpepper
sugaronionStep 7
Flip Steak
Frying Pan
TongssirloinStep 8
Add butter, garlic, thyme, and rosemary to the pan. Baste butter over steak continuously
Frying Pansirloinbutter
thymeStep 9
Cut Parmesan crust to fit steaks.
Step 10
Place steaks on baking sheet or cake pan lined with parchment paper. Add Parmesan Crust on top.
Baking sheetParchment papersirloinStep 11
Broil on low until crust is golden brown
OvenHeatsirloinStep 12
Top with onions, plate and serve.
sirloinonionView on instagram.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
