Pizza sauce
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Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories278.7 kcal (14%)
Total Fat23.1 g (33%)
Carbs18.6 g (7%)
Sugars12.9 g (14%)
Protein3 g (6%)
Sodium318.8 mg (16%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Heat up the oils on high heat, add garlic and fry until fragrant (1-2 minutes).
Step 2
Add tomato paste (concentrate), sugar, salt and pepper and stir with a whisk until boiling
Step 3
Add crushed tomatoes and water and let simmer on a lower heat for 2 hours
Step 4
Add oregano and mix in well. Can be stored in a fridge for 2 weeks
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