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Vegan Polenta Cornbread
100%
1
By Aimster

Vegan Polenta Cornbread

Instructions
Cook:45min
Updated at: Mon, 01 Dec 2025 23:55:23 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

1 cup polenta (fine or medium grind, dry) 1 cup all‑purpose flour 2–3 Tbsp sugar (optional) 1 Tbsp baking powder 1/2 tsp salt 1 1/4 cups Oatly oat milk 1/4 cup neutral oil or melted plant butter(e.g., Country Crock plant‑based) Optional mix‑ins: 1–2 Tbs
1 cuppolenta
fine or medium grind, dry
1 cup polenta (fine or medium grind, dry) 1 cup all‑purpose flour 2–3 Tbsp sugar (optional) 1 Tbsp baking powder 1/2 tsp salt 1 1/4 cups Oatly oat milk 1/4 cup neutral oil or melted plant butter(e.g., Country Crock plant‑based) Optional mix‑ins: 1–2 Tbs
1 cupall-purpose flour
1 cup polenta (fine or medium grind, dry) 1 cup all‑purpose flour 2–3 Tbsp sugar (optional) 1 Tbsp baking powder 1/2 tsp salt 1 1/4 cups Oatly oat milk 1/4 cup neutral oil or melted plant butter(e.g., Country Crock plant‑based) Optional mix‑ins: 1–2 Tbs
2 Tbspsugar
1 cup polenta (fine or medium grind, dry) 1 cup all‑purpose flour 2–3 Tbsp sugar (optional) 1 Tbsp baking powder 1/2 tsp salt 1 1/4 cups Oatly oat milk 1/4 cup neutral oil or melted plant butter(e.g., Country Crock plant‑based) Optional mix‑ins: 1–2 Tbs
1 Tbspbaking powder
1 cup polenta (fine or medium grind, dry) 1 cup all‑purpose flour 2–3 Tbsp sugar (optional) 1 Tbsp baking powder 1/2 tsp salt 1 1/4 cups Oatly oat milk 1/4 cup neutral oil or melted plant butter(e.g., Country Crock plant‑based) Optional mix‑ins: 1–2 Tbs
¼ cupneutral oil
or melted plant butter, Country Crock plant-based, Optional mix
1.25 Cup Oat milk
1.25 CupOat milk

Instructions

No instructions yet

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