Sourdough Breadsticks

Name: Sourdough Breadsticks
Prep time: 15 h
Cook time: 20 min
Total time: 15 h 20 min
Cuisine: American, Italian
Ingredients: 500 grams bread flour; 12 grams kosher salt; 12 grams granulated sugar; 275 grams warm water (80-90℉); 100 grams active sourdough starter (100% hydration); 30 grams extra virgin olive oil; 3 tablespoons unsalted butter (melted); ½ teaspoon kosher salt; ½ teaspoon garlic powder; ¼ teaspoon Italian seasoning

Instructions

Prep:15hCook:20min

These Sourdough Breadsticks are irresistibly soft and chewy with a savory garlic-butter flavor. Perfect for beginners, this easy side dish pairs well with pasta dishes, soups, salads, and more.

Updated at: Thu, 21 Nov 2024 08:51:34 GMT