Basil Butter Steaks with Roasted Potatoes

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Step 1

Bake potato wedges according to package instructions

Step 2

Season steaks with salt & pepper. In a 10 inch cast iron skillet or ovenproof skillet, brown steaks in 2 Tbsp. of butter. Add tomatoes to skillet. Bake, uncovered, at 425, 15-20 minutes. Medium rare should read 135 degrees.

Step 3

In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes.