Chicken enchilada rice
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
59
High
Nutrition per serving
Calories883 kcal (44%)
Total Fat28.3 g (40%)
Carbs108.3 g (42%)
Sugars11.7 g (13%)
Protein44.9 g (90%)
Sodium2536.7 mg (127%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix chicken, red salsa, taco seasoning, garlic, and onion in crockpot for 4 hours on high
Step 2
Shred chicken
Step 3
Toast rice in butter. Add 1 cup chicken juice to rice. Add 3 and a half cups water. Bring to boil and simmer till done
Step 4
Mix salsa verde and sour cream till warm
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