Chicken enchilada rice

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Step 1

Mix chicken, red salsa, taco seasoning, garlic, and onion in crockpot for 4 hours on high

Step 2

Shred chicken

Step 3

Toast rice in butter. Add 1 cup chicken juice to rice. Add 3 and a half cups water. Bring to boil and simmer till done

Step 4

Mix salsa verde and sour cream till warm