Chicken enchilada rice
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
59
High
Nutrition per serving
Calories891.8 kcal (45%)
Total Fat28.1 g (40%)
Carbs108.9 g (42%)
Sugars11.2 g (12%)
Protein43 g (86%)
Sodium2496.7 mg (125%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix chicken, red salsa, taco seasoning, garlic, and onion in crockpot for 4 hours on high
Step 2
Shred chicken
Step 3
Toast rice in butter. Add 1 cup chicken juice to rice. Add 3 and a half cups water. Bring to boil and simmer till done
Step 4
Mix salsa verde and sour cream till warm
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
