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Ingredients
8 servings
Instructions
Step 1
Mix the ingredients in order given. Drop by teaspoon onto the pizelle griddle. Keep close eye so the do not overcook. Remove from griddle, trim with shears. Sprinkle with confectionery sugar, optional. They will be very soft when taken off the griddle but will Harden as they cool. Let cool completely and then save in airtight container.
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