Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories310.4 kcal (16%)
Total Fat15.8 g (23%)
Carbs37.7 g (15%)
Sugars19.3 g (21%)
Protein4.5 g (9%)
Sodium126.7 mg (6%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the ingredients in order given. Drop by teaspoon onto the pizelle griddle. Keep close eye so the do not overcook. Remove from griddle, trim with shears. Sprinkle with confectionery sugar, optional. They will be very soft when taken off the griddle but will Harden as they cool. Let cool completely and then save in airtight container.
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