Turmeric kabab

Persian like kabab

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Puree onion in mixer. Add to meat with its juice. Add seasoning. Knead well.

Step 2

Shape into long rolls marked with finger squeezes.

Step 3

Put in OTG crisper on low shelf. C6 for 20 minutes.

Step 4

Turn the kabab over. Place on high shelf. Return to OTG for 10 minutes.

Step 5

Scatter snoubar or walnuts or raisins and add 5 minutes.

Step 6

Let stand in OTG 5-10 minutes then take out to avoid drying.

Step 7

Serve with raita and yellow rice with or without barberries. Zereshk.