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Julia Cermak
By Julia Cermak

BBQ Ranch Chicken Flatbread

3 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 08:50:58 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories924.7 kcal (46%)
Total Fat45.2 g (65%)
Carbs75.1 g (29%)
Sugars18.4 g (20%)
Protein52.6 g (105%)
Sodium1543.5 mg (77%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 450° and place a baking sheet in kven while preheating. Pat chicken dry woth paper towels. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken, season with salt and pepper. Cook u til chicken in brownedand cooked through, 4-6 minutes. Stir in BBQ sauce, then remove from heat.
Step 2
Meanwhile, carefully place flatbreads on breheated sheet. Drizzle both sides with oil and season with salt and pepper. Toast on top rack until golden brown, 3-4 minutes.
Step 3
Evenly top flatbreads with BBQ chicken mixture and cheeses. Return to oven until til cheese is melted, 2-3 minutes. Transfer to cutting board and slice into quarters. Divide flatbreads between plates. Drizzle with ranch dressing and serve.