Arayes Meat Stuffed Pitas

Name: Arayes Meat Stuffed Pitas
Cuisine: Middle Eastern
Ingredients: 2 pounds ground beef; 1 medium size onion; 3 cloves garlic; 1 jalapeño (take out some of the seeds); A handful of parsley; 1 tablespoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon black pepper; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/4 teaspoon cinnamon; 8 pita breads; 3 tablespoons olive oil; 1/2 cup tahini; 1/3 cup lemon juice; 1 heaping tablespoon plain yogurt; 1 garlic; 1/4 teaspoon Salt or to taste; 1/4 teaspoon black pepper or to taste; 1/4 cup water to thin the sauce with

7 steps

If Looking for a quick and delicious weeknight meal then try these delicious Meat-stuffed pitas. Seasoned to perfection ground beef stuffed into pita bread then baked until crispy and golden. You can pan fry them or pop them in the oven like I did, either way they cook in no time and you’ll have dinner on the table that the whole family will enjoy and love.

Updated at: Wed, 29 Nov 2023 20:49:49 GMT

Ingredients

5 servings

2 poundsground beef

take out some of the seeds

parsley

1 tablespoonsalt

1 teaspoononion powder

1 teaspoongarlic powder

1 teaspoonpaprika

1 teaspoonblack pepper

½ teaspooncumin

½ teaspooncoriander

¼ teaspooncinnamon

8pita breads

3 tablespoonsolive oil

Tahini Sauce

½ cuptahini

⅓ cuplemon juice

1 heaping tablespoonplain yogurt

1garlic

¼ teaspoonsalt

or to taste

¼ teaspoonblack pepper

or to taste

¼ cupwater

to thin the sauce with

Instructions

Step 1

1. Preheat the oven to 400°F.

Step 2

2. Throw the onion, garlic, jalapeño and parsley in a food processor and process until fine.

Step 3

3. Mix the ground beef with the onion, garlic and parsley mixture, along with all the spices. Mix well ensuring all the spices are well incorporated.

Step 4

4. Cut pitas in half and open them to form pockets. Stuff them with about 2 heaping tablespoons of the meat mixture, ensuring the pita is full but not overfilling it.

Step 5

5. Brush the outside of the pitas with olive oil on all sides and Place on a baking sheet.

Step 6

6. Bake in the oven for approximately 25 minutes, turning them half way through until crispy and golden.

Step 7

7. For the tahini sauce combine all ingredients and serve alongside the Arayes and enjoy!!

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