Arayes Meat Stuffed Pitas

If Looking for a quick and delicious weeknight meal then try these delicious Meat-stuffed pitas. Seasoned to perfection ground beef stuffed into pita bread then baked until crispy and golden. You can pan fry them or pop them in the oven like I did, either way they cook in no time and you’ll have dinner on the table that the whole family will enjoy and love.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 400°F.

Step 2

2. Throw the onion, garlic, jalapeño and parsley in a food processor and process until fine.

Step 3

3. Mix the ground beef with the onion, garlic and parsley mixture, along with all the spices. Mix well ensuring all the spices are well incorporated.

Step 4

4. Cut pitas in half and open them to form pockets. Stuff them with about 2 heaping tablespoons of the meat mixture, ensuring the pita is full but not overfilling it.

Step 5

5. Brush the outside of the pitas with olive oil on all sides and Place on a baking sheet.

Step 6

6. Bake in the oven for approximately 25 minutes, turning them half way through until crispy and golden.

Step 7

7. For the tahini sauce combine all ingredients and serve alongside the Arayes and enjoy!!

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