the BEST key lime pie

Delicious key lime pie with a perfect blend of sweet and tangy flavors, and a few of my own personal tweaks. its a little more work than the traditional recipe, but its so worth it! makes a single 9" pan

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Step 1

Preheat oven to 375°F.

Step 2

For the crust, mix everything in a food processor. Press the crumb mixture into a baking pan. Bake for 10 minutes. Cool for at least 30 minutes.

Step 3

Lower oven temperature to 350°F.

Step 4

Whisk together filling ingredients and then pour into prepared graham cracker crust and bake for 10 minutes. BE CAREFUL NOT TO OVER BAKE, THE FILLING WILL CRACK

Step 5

Let pie cool slightly before chilling. Chill for at least 3 hours.