Smoked Turkey
100%
0
By Jeremy Andrews
Smoked Turkey
6 steps
Prep:23hCook:4h
Thanksgiving smoked turkey spatchcocked
Updated at: Sun, 07 Dec 2025 22:23:30 GMT
Nutrition balance score
Good
Glycemic Index
5
Low
Glycemic Load
0
Low
Nutrition per serving
Calories819.4 kcal (41%)
Total Fat32.9 g (47%)
Carbs1 g (0%)
Sugars0.4 g (0%)
Protein121.5 g (243%)
Sodium643.9 mg (32%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Unpack and clean off whole turkey. Remove neck and extra pieces. Save for stock.
Step 2
Prepare brine per bag info. Set turkey in bag inside of bucket. Pour in brine and fill with water. Let turkey sit in brine in fridge for 24 hours.
Step 3
Remove turkey. Cut out back bone, cut slit in breast. Turn over and apply pressure to spatchcock it. Put butter (mixed w garlic and seasoning) under any skin. Season all of the turkey.
Step 4
Put on smoker at 275. After first hour and every 30 mins, baste with butter. After 1.5 hours turn up to 300. When turkey reaches 160 in breast - remove from smoker.
Step 5
Put in cooler wrapped if serving later.
Step 6
When ready to serve, cut off wings and breasts to carve easier.
Notes
1 liked
0 disliked
Delicious
Moist
There are no notes yet. Be the first to share your experience!
