Dill pickle brownies

Just because…

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, vanilla extract, pickle juice, and mix until fully combined.

Step 4

Gradually fold the dry ingredients into the wet ingredients until just combined. Stir in the chopped dill pickle.

Step 5

Pour the batter into the prepared pan and spread it evenly.

Step 6

Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7

(Optional) Brush the top of the warm brownies with pickle brine for an extra tangy kick. Sprinkle with chocolate chips, and a touch of sea salt.

Step 8

Allow the brownies to cool completely before slicing into squares.