Vanilla Sugar

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Split the Vanilla Beans:

Step 2

Using a sharp knife, split each vanilla bean lengthwise to expose the tiny black seeds inside.

Step 3

Scrape & Mix:

Step 4

Scrape out the seeds and mix them into the sugar using a fork or clean fingers to evenly distribute them.

Step 5

Add the Pods:

Step 6

Cut the used pods into smaller pieces and bury them in the sugar for extra infusion.

Step 7

Seal & Store:

Step 8

Place the mixture into an airtight glass jar or container. Let it sit for at least 1–2 weeks before use, shaking occasionally.

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